– 6 La Pain d’Épices

Entrevaux has a fine tradition of making gingerbread. The bakery and shop in the ‘rue du Marché’ are already for more then 20 years a heaven for gingerbread lovers and gourmands. The bread out of noble materials such as rye flour and honey, but also all sorts of nuts and dried and home made candied fruit beautifully scented. A delight at any time a day.

The shop La Pain d’Épices offers a beautiful range of Provencal products such as herbs, candied fruit, appetizers and honey.